Ithaza - Kerala?s First Hygienic Meat Plant In Private Sector

CERTIFIED

QUALITY

HALAL

HEALTHY

HYGIENE

PARTY ORDERS

ABOUT US

Ithaza is getting ready to introduce the best meat to the people. Slaughtering is normally done by many, but have you ever thought. how much healthy and hygienic it is? We assure the quality without compromise in the price. Our slaughtering unit let you free from all the worries about consuming meat, it is 100% halal. Here nothing is wasted, all parts other than the meat is used for making the bi-products and waste is managed properly.?

ABOUT US

BEEF CATEGORY

CUTTING WISE

BIRIYANI CUT

Beef cut into small pieces in
purpose of Biryani making.

CURRY CUT

The meat is cut even in smaller pieces when compared to biryani cut for curry purposes.

PART WISE

WHOLE BODY 4 PIECES (TO OUTLET)
Whole Beef is cut into 4 pieces to supply to Outlets, viz. Round, Loin, Rib, Chuck.

BEEF BRAIN

BEEF BOTTI

BEEF LIVER

STEAKS CATEGORY

TOP SIDE STEAK

Sliced from the whole topside, this steak comes from the inside of the hindleg, between the thick flank and the silverside. Lean and versatile, topside steaks benefit from tenderizing and are ideal for schnitzels or steak sandwiches.

MINUTE STEAK

Minute steaks, or cubed steaks, are thinly cut pieces of boneless beef cut from the sirloin or round steak that are tenderized by pounding or cubing (running through a machine with square indentations giving its name) and cooked quickly.

EYE ROUND STEAK

Eye of Round. This extremely lean cut is shaped similarly to a Tenderloin but is less tender. It’s often packaged as a roast or steaks, but can be fabricated into Stew Meat or cubed Steak. An elongated muscle located in the center of the Round, thus the name ?Eye.?

TENDERLOIN STEAK

A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef.

BONELESS BEEF CUBE STEAK

Beef cut in cubical shape in small pieces. usually, top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer, or by using an electric tenderizer.

BEEF MINCE

Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder or mincing machine. It is used in many recipes including hamburgers and spaghetti Bolognese.