BEEF CATEGORY
CUTTING WISE
BIRIYANI CUT
Beef cut into small pieces in
purpose of Biryani making.
CURRY CUT
The meat is cut even in smaller pieces when compared to biryani cut for curry purposes.
PART WISE
WHOLE BODY 4 PIECES (TO OUTLET)
Whole Beef is cut into 4 pieces to supply to Outlets, viz. Round, Loin, Rib, Chuck.



STEAKS CATEGORY
TOP SIDE STEAK
Sliced from the whole topside, this steak comes from the inside of the hindleg, between the thick flank and the silverside. Lean and versatile, topside steaks benefit from tenderizing and are ideal for schnitzels or steak sandwiches.

MINUTE STEAK
Minute steaks, or cubed steaks, are thinly cut pieces of boneless beef cut from the sirloin or round steak that are tenderized by pounding or cubing (running through a machine with square indentations giving its name) and cooked quickly.

EYE ROUND STEAK
Eye of Round. This extremely lean cut is shaped similarly to a Tenderloin but is less tender. It’s often packaged as a roast or steaks, but can be fabricated into Stew Meat or cubed Steak. An elongated muscle located in the center of the Round, thus the name ?Eye.?

TENDERLOIN STEAK
A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef.

BONELESS BEEF CUBE STEAK
Beef cut in cubical shape in small pieces. usually, top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer, or by using an electric tenderizer.

BEEF MINCE
Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder or mincing machine. It is used in many recipes including hamburgers and spaghetti Bolognese.

STROGANOFF
Beef Stroganoff or beef Stroganov is a Russian dish of saut?ed pieces of beef served in a sauce with Smetana.

MUTTON CATEGORY
Whole Mutton is cut into 5 main pieces to supply to
Outlets, viz. Neck, Shoulder, Rib, Loin, Leg.






CUTTING WISE
BIRIYANI CUT
Mutton cut into small pieces in purpose of Biryani making.
CURRY CUT
The meat is cut even in smaller pieces when compared to biryani cut for curry purposes.